Monday, November 15, 2010

Pumpkin Dip

This is perfect for any upcoming Thanksgiving party or dinner! Makes a great appetizer. Serve it with Ginger Snaps!

Pumpkin Dip
  • 4 Cups of Powered Sugar
  • 2 (8oz) packages of Cream Cheese (softened)
  • 1 can (30 oz) of Pumpkin Pie Filling
  • 2 tsp of cinnamon
  • 1 tsp of ginger
Combine sugar and cream cheese until well blended (I actually used a mixer). Mix in remaining ingredients. Refrigerate!

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