Pumpkin Dip
- 4 Cups of Powered Sugar
- 2 (8oz) packages of Cream Cheese (softened)
- 1 can (30 oz) of Pumpkin Pie Filling
- 2 tsp of cinnamon
- 1 tsp of ginger
I am a PROUD homemaker! Five years ago, I was an Executive Director. I couldn't cook, I didn't want children, and keeping up with household chores was a joke. My husband and I loved traveling and remodeling our house! After the birth of our son, I found out that I was destined to be a mom! I am GOOD at it and I love it!! It isn't a job that is full of glory but it's exactly what I love doing! This blog is to share my recipes, my creative ideas for other mom's to use, and budget ideas!
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